Ingredients:pork short ribs3 cloves garlic (minced)1/4 cup fresh ginger (minced)3 tbsp soy sauce2 tbsp lemon juice1 tbsp sriracha2 tbsp mint (diced)1/4 cup white onion (diced)1/8 tsp Asian 5-Spice1/4 tsp liquid smokeWrap in aluminum foil, place under embers, have too many beers and cook for far too long. Remove aluminium foil gawk and disgusting food, laugh at failure and make something edible. A couple of weekends ago we were camping with some friends and I remembered my parents wrapping crabs and potatoes in aluminum foil...
I invited Zo to go on a walk by the river for our first date for two reasons:1. During the winter months the Truckee river can be absolutely stunning.and2. My Town home was right next to the river.I scheduled our walk right around lunch time in the hope she'd be hungry and I'd be able to invite her in for lunch. I'd planned out what was suppose to be a vegetarian friendly, imported mushroom white cheese sauce over pasta that would impress her.We walked and I talked getting more and more jittery as we closed in on my place. I...
During my early teens I had a few dessert cooking creation successes. My chocolate mousse with a rum whipped topping, cinnamon pumpkin pie and German Chocolate rum balls were all huge hits. I even had some success with New York style cheese cakes of different sorts. I got the bright idea to mix two of my favorite things, Cheesecake and Bananas.
I decided to try pureeing 2 bananas into the cream cheese mixture before baking. Little did I realize that the bananas when surrounded...
Several years ago, I was house and teenage sister sitting for my parents. I decided to whip up some dinner as my sister watched some TV in the living room. I grabbed a kitchen hand towel (my preferred hot mitt prior to this incident) and laid it next to the stove. I'd not used my parents new gas stove yet and was trying to figure out how it lit?!? I kept turning the gas on but couldn't for the life of me get the thing to light. Finally after filling the kitchen with fumes I pressed the right button and POOF it lit with a big...
Have you ever had an idea that you think is perfect for the Holidays? I did. I was going to make a red velvet cake with green frosting! Now I am not big on using food coloring. In fact the amount of food coloring you have to use to make a red velvet cake creeps me out! Seriously, I think that after I eat a slice of the cake I am going to sweat red food coloring. Now mix in green food coloring but mix it into the frosting and have someone that has no idea what they are doing with food coloring...
